Material: 100% wood
The traditional Japanese rice bowl made more practical: it comes with attachable chopsticks, ideal for traveling zero-waste.
Using wooden utensils evokes that feeling of rustic tradition. Kitchenware that is made with materials directly from the Earth, hand-carved and made with love just makes sense to have around our food. Other materials such as metal or plastic can leach their way into our food. Wooden utensils can last many years and with proper care even a lifetime.
How to take care of your wooden utensils:
A simple water rinse is enough after using for fruits and veggies.
For animal products, clean with hot water and mild soap after every use and dry with a towel or hang dry.